ecotourism

caring & learning to live in harmony with earth

reduce, reuse, recycle!

Author Archive

Rainforest is Back on the Hit List

deforestation
After the increase in global awareness about the dwindling Brazilian rainforest in recent years, it seems worrying that there is once again concern over its destruction after official government data emerged recently stating that deforestation has risen by 64 percent in the last twelve months. This sudden increase in deforestation can be attributed to loggers and soy farmers pushing ever further into the Amazon jungle and the recent high commodity prices.

This week, Brazil’s National Institute for Space Research said that around 3,145 square miles - an area about half the size of Wales - of forest were destroyed between August 2007 and August 2008. The satellite images were captured by a real-time monitoring system, known in Brazil as Deter. It comes as a shock - and a terrible step backwards - that deforestation has picked up again after it seemed to be diminishing over the last three years.

The rainforest statistics have been highlighted by the Brazilian newspapers, sparking a debate over how best to preserve the Amazon rainforest and triggering environmental campaigners to attack the government, claiming that the battle to protect the rainforest is not being given sufficient recognition.

This information about the yearly rise in deforestation was released soon after an announcement of monthly figures assessing deforestation per month, which actually showed that it had decreased. Government figures show that between May and June this year deforestation fell by 25%. “This is not about luck, it is about work, work, work,” said Brazil’s environment minister, Carlos Minc who described the levels of forest destruction as “alarming”.

Although the monthly decline in deforestation is of course positive, Environmentalists think that the annual statistics give a more accurate representation of the damage being done to the rainforest, and the environment cannot afford for them to be ignored. Minc is aware that the government still has to combat large problems such as illegal logging. “We can’t celebrate because deforestation is still very large. We have to invest everything into sustainable development,” Minc was quoted in an interview with the Folha de Sao Paulo newspaper.

Environmental campaigners are now accusing the government of backing out of its original promises to protect the Amazon rainforest, which has been constantly destroyed since the 1970s by a mixture of logging, cattle ranching and soy farming. Brazil is striving to expand its economy and develop the Amazon region; however the campaigners fear that this is at the expense of Brazil’s natural resources.

“The president (Luiz Inácio Lula da Silva) said there would be no steps backwards,” the former environment minister Marina Silva said in an interview with the O Globo newspaper. “But suddenly there is a conjuncture of things that go against everything that was being done.”

We can only hope that the Brazilian government hasn’t just been making these claims to pacify environmentalists and that they really are willing to crack down extensively on the decimation of this rainforest before the destruction becomes uncontrollable and it is too late.

By: Hannah Walker

About the Author:

Hannah Walker is a writer for www.ecoswitch.com

Posted by http://www.traveltheworld360.com

Barbecues, Smokers And The Environment

deforestation
Outdoor cooking on the barbecue and smoker is now becoming a serious leisure pastime. Certainly in England where the weather is not altogether reliable, the advent of wonderful contraptions such as umbrellas and patio heaters has made outdoor cooking an extremely pleasurable recreation. In fact so much so that you’ll see people lighting the barbecue in all weathers - a funny lot those English!

Speaking as one of that “funny lot”, an extremely enthusiastic fan of outdoor cooking and now a creator and purveyor of outdoor bbq recipes and free smoker recipes I thought is was I did some research into the subject of my chosen fuel of fun.

What concerns me is that I’m thoroughly enjoying myself lighting fires, grilling fish and steaks and washing it all down with a glass or two of the falling down water and yet I must be damaging the environment, mustn’t I? Charcoal comes from wood, so with all these barbecues there must be serious deforestation going on followed by greater transport costs to ship it from further afield and less trees to absorb the carbon dioxide greenhouse gas.

So in the spirit of my own education and learning I wanted to find out about how charcoal is made and as a result I’ve found out about the process of coppicing.

Coppicing is the cutting of a tree or shrub to ground level. Doing this stimulates the tree to sprout a number of new shoots and they grow very vigorously. Coppicing could be described as similar to pruning except that with coppicing all the wood is removed and not just a few branches. By cutting the tree or shrub to the ground, all dead, diseased and old wood gets removed and that can be put to good use. The tree now free of disease is able to grow as fast as possible and this makes for a thicker plant that is also better for wildlife.

Coppicing is carried out in cycles from one year to many years depending on the species of tree and what the wood is going to be used for. This means that a variety of coppicing activity will be taking place in a wood thereby ensuring the continuation of the ecology and an ongoing supply of wood.

Coppiced trees can survive for many centuries and perhaps one of the most astonishing facts about the English countryside is that very often the oldest trees are those that have been cut down the most! Add to this the fact that because it’s sustainable there aren’t truckloads of charcoal pounding the roads, it really is a local industry.

So now I can write my free smoker recipes for your enjoyment safe in the knowledge that outdoor cooking on the charcoal BBQ grill can remain my chosen method of relaxation and recreation.

Please note that this article is not a statement of scientific fact; it’s merely a way of absolving me of guilt at lighting a fire. Of course we need to be careful whenever the earth’s natural resources are consumed and I work on the principle that the cooking process itself is no more or less environmentally unfriendly that turning on the stove or the oven. Of course I maybe wrong but at least I feel happier knowing that I’m not contributing to serious deforestation.

Not all charcoal is produced the way I have described above so please be careful when buying charcoal to check that it does indeed come from a sustainable source.

By: Barbecue Smoker Recipe Man

About the Author:

Free Smoker Recipes - Free barbecue grill recipes & meat smoker cooking ideas on gas, charcoal or electric. Easy Barbecue Recipes - Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade bbq sauce recipes. Smoker Grill Recipes - Easy recipes for the smoker grill with top tips and techniques.

Posted by http://www.traveltheworld360.com

conservation
With the new project-dedicated website now up and running, I feel very proud and privileged to be writing the very first monthly update of the Projects Abroad Marine Conservation Project here in Ao Nang, Thailand.

The project, which has been running since May 2005, has grown over the year and a half since its conception, into an exciting and constructive project benefiting the environment and local communities within the Andaman Sea and Krabi province.

As this is the first monthly update I feel I should recount the fantastic achievements of the past volunteers before beginning to report on the current position of the project. After reviewing the records of the activities of all the volunteers that have passed through Ao Nang since May 2005 to December 2006, the figures speak for themselves as to how valuable your efforts have been.

Over 18,500 mangrove seeds and saplings were planted, helping to rehabilitate four areas of badly degraded mangrove forest, previously cut down for the land to be turned into shrimp farms. 8 tonnes of rubbish were collected between April and December 2006 from six local beaches and islands, helping to keep these beaches free of dangerous, polluting and unsightly debris, and preventing much of it from being washed back into the sea and causing harm to the marine environment. Between May and December 2006, over 600kg of debris were removed from the sea reducing the stress placed on the delicate reef ecosystems and helping to preserve many marine animals that were at risk of becoming entangled in the lost fishing nets and lines.

As well as these vital practical conservation efforts volunteers also contributed by carrying out many Reef Watch surveys of the local reefs, data which was then given to the Phuket Marine Biological Centre for further analysis on the changing conditions of the reefs within the Andaman Sea.

So, 2006 ended on a high note with the volunteers having an afternoon dive, dinner aboard the Navada and then a night dive on Christmas Eve, and two dives on Christmas Day followed by a big roast feast at a local English man’s restaurant. The volunteers then went on a canoe trip through some mangroves and spectacular caves on the 30th before seeing the New Year in at the always friendly and popular drinking hole – the Umbrella Pub in Ao Nang.

And so, on to 2007 – a new year that I’m sure will see the project progressing further as plans developed towards the end of last year are fully implemented, the monitoring and ecosystem rehabilitation programmes continue, and research into new exciting projects gets underway.

I’ll begin with the reef monitoring programme that we began towards the end of November with the four volunteers that were with us at that time. It is a six-week programme that develops volunteers’ marine observation and survey skills alongside crucial buoyancy control so as not to damage the reefs that we are monitoring. Jason, one of the volunteers that completed the full programme just before leaving the project to go on a live-a-board trip to the Similan Islands was very excited that he was going to being able to know the spectacular creatures that he would be seeing at one of the world’s top ten dive sites. Added to this was the volunteers’ satisfaction of completing surveys that were then entered into our database enabling us in the future to compare the condition of the local reefs and the number of marine organisms found from one year to the next.

Alongside the regular monitoring of the reefs that volunteers have been carrying out, there is also the practical side of conservation that is always required. I’m talking of reef salvage of course. Volunteers have made nine salvage dives during the month of January at seven different sites, predominantly around the local islands, such as Koh See and Koh Ya Wa Sam. The total weight of all the debris removed from the reefs amounts to 30.8 kg, and predominantly consists of fishing nets, lines and fish traps, but some of the other interesting items collected were a snorkel, anchor parts, engine parts, a boat lamp, and several lighters. It is always very satisfying coming up to the surface with a bag full of debris that has the potential to entrap fish and other animals, as well as smothering corals and reducing their ability to grow and reproduce. This work will continue unabated, and hopefully through our efforts the reefs will remain cleaner and safer allowing them and their marine inhabitants to prosper healthily.

Moving away from the diving side of the project and on to the crucial coastal conservation work that volunteers carry out for two days each week, I’ll talk about the much-awaited start of our mangrove research project first. Having planted four sites over the last year and a half with various species of mangrove seed or sapling, all of which have seen a satisfactory average survival rate of over 50%, we have set out sights on achieving even better success rates of survival and quicker growth. Consequently we have planned a research programme to test different methods of cultivating mangrove seeds and transplanting the young saplings. We were very kindly given some land for this purpose in late December by the Krabi Mangrove Department and local community of Ban Thung Prasan where we have helped plant several thousand trees in the second half of 2006.

It is next to an area we have previously planted, across a very rickety bridge that many of past volunteers will remember and over a particularly water-logged and muddy subsidiary canal that can be precariously crossed for the most part of the day. However, when we first got there it was overgrown with weeds taller than any of us, so for the first two mangrove days of 2007 we went out with the sickles and hoes to clear the land in preparation for our research. Then two weeks later, the volunteers went out into the very muddy Klong Jilat with small sickles on long bamboo poles and collected over 600 mature propagules (seeds) of Ceriops tagal and 53 of the larger Rhizophora apiculata propagules. The Ceriops tagal were then planted under the different conditions of shade and sunlight, into bags or straight into the ground, and on higher dryer ground or into a more water-logged area that is inundated daily by seawater.

The last of the usual activities carried out by the volunteers is the cleaning of local beaches. Although we’ve only had two clean-ups so far this year at Ao Nam Mao and Andaman Beach, the five volunteers that have been here this month have collected 173 kg of all sorts of rubbish – plastic predominantly, but also a fair amount of glass and metal – that is continuously washed down the rivers or swept ashore by the waves. They even came across a crab trapped in a metal container which was subsequently freed, and a discarded thermometer. As always, it’s not the nicest of jobs but it is very rewarding to see a nice clean beach at the end of the day, so well done volunteers, both past and present.

So, that’s an account of the fantastic contribution the volunteers are making towards marine and coastal conservation in Krabi. These efforts are much appreciated by all that come into contact with our work and activities, so a great thank you to all of you that have devoted time, sweat and sore, blistered hands for the cause. On a final fun note, I’ll mention the live-a-board that the volunteers went on for three days down south to Koh Haa Yai, Hin Daeng and Hin Muang at the end of January. Unfortunately no manta rays or whale sharks were spotted (except, of course, if you count Justine’s fleeting glimpse of a whale shark’s tail), but everyone thoroughly enjoyed themselves having seen spectacular reefs and far greater numbers and diversity of fish and other marine species than we see on an everyday basis in Krabi. A well-deserved trip before another work-filled, yet rewarding month ahead – I look forward to reporting on the progress of all the various activities mentioned above.

Find Out About Our Conservation Project in Thailand

www.projects-abroad.co.uk

By: Projects Abroad

About the Author:

Projects Abroad is a global organiser of overseas voluntary work placements. Our wide range of projects, including teaching, care, conservation, medical, sport, community projects and journalism, are designed specifically for the many communities where we work and also to give the best experience to everyone volunteering abroad.

www.projects-abroad.co.uk

Posted by http://www.traveltheworld360.com

Asbestosis and Mesothelioma Developments Around the World

Zimbabwe
Mesothelioma and its partner disease, asbestosis, are not limited to any one person or any one nation. Asbestos and asbestos products have been mined and manufactured, and sought after and sold, in nations around the world. The latent diseases of asbestosis and its cancerous partner, mesothelioma, are slowly developing into a world-wide epidemic.

Mesothelioma and asbestosis diseases have been clearly defined as being attributed to asbestos exposure. Despite these undisputable findings, world production of asbestos has risen from 2.18 million metric tons in 2006 to 2.20 million metric tons in 2007, according to the US Government’s 2007 Minerals Handbook. The International World has yet to agree upon and abide by a universal consensus of asbestos safety levels. As some countries ban the use of asbestos, others continue to seek safe exposure levels, and yet others disregard the impending health epidemic. Many smaller nations continue to ignore the perilous diseases of asbestos, while asbestos workers may or may not be aware of their life-risking work environments. Even advanced nations fail to implement protection and procedures to protect workers exposed to asbestos for fear of substantial economic loss.

Even though the European Union banned asbestos in 2005, European companies still have financial interest in companies located in Africa, Canada and South America. Canada has been one of the world’s largest asbestos producers, however they only use 29% of what they produce, and aggressive sales efforts are targeted towards Asia, Africa and South America. In Japan, local factory and building inspections failed to identify asbestos in more than half of the buildings inspected. Even with occupational laws in place, India and China fail to protect the majority of their asbestos workers.

The leaders of asbestos production, Russia, China, Kazakhstan, Brazil, Canada, and Zimbabwe, are responsible for 96% of the world’s asbestos production. In China, the world’s second largest asbestos producer, a significant portion of asbestos workers work without any protection in environments conducive to asbestosis and mesothelioma production. China not only fails to protect its workers from asbestosis and mesothelioma on a mass scale, but their asbestos producing factories are typically located near heavily populated cities. The effects of asbestos exposure and the incidences of asbestosis and mesothelioma are vastly unreported in highly populated areas due to lack of medical records, non-existent laws mandating lengthy medical record-keeping standards, and political interference.

Asbestosis and Mesothelioma are devastating diseases that can affect men, women and children that are exposed to asbestos. It is up to the socially responsible individuals and corporations to continue their advocacy work to protect hard working men and women from the incapacitating diseases of asbestosis and mesothelioma. With the prevalence of asbestos exposure that still exists, there is little doubt that asbestosis and mesothelioma will continue to develop well into the next century. The deadly misfortune of the disease on hardworking individuals can only be eradicated with an end to the demand for asbestos containing products.

By: Lina Smith

About the Author:

Asbestosis-Mesothelioma website provides Asbestosis, Mesothelioma and
asbestos treatments news, law and many other useful information.

Posted by http://www.traveltheworld360.com

Desertification

deforestation
 

Imagine a world of deserts…

a

General Information about Desertification

Desertification is the breaking down of land by erosion. It most often occurs in dry areas, where human activity or climate change (or both) has greatly impacted an area. The freshwater supply and the soil can be easily destroyed, and if the land is degraded, the drylands will be unable to renew the water and soil resources and become a desert. Because of the loss of plants and trees by human activity, erosion also destroys most of the topsoil of the dryland, disabling any vegetation, leading to famine and loss of biodiversity in the area.

The soil in this desertified land has been torn away, leaving cracks where there used to be grass, wild shrubs, trees, and a lot of biodiversity. Now it’s barren. Desertified.

What Causes Desertification?

The main causes of desertification are overgrazing of livestock, overcultivating crops, deforestation, the increasing amount of fires per year, overusing groundwater, increasing amount of salt in the soil, and climate change. Overgrazing and fires causes destruction of plants in the drylands, destroying the biodiversity of the dryland. Overcultivating and an increase of salinity can lead to the destruction of the topsoil which is important for growing crops. In vegetated areas, the land is often cooler than the rest of the dryland and prevents the dryland winds to erode the topsoil. Climate change and droughts can cause a decrease in freshwater amount, which will prevent plants to grow.

All these processes involve the overpopulation of the drylands. Where there are more humans, there will be destruction of the drylands.

What if the whole world was like this? Desertified.

What is Being Done to Stop Desertification?

To stop desertification, we must look at what causes desertification. There is no other way to remove the effect of overgrazing or overcultivating the land except by not using the land. This is not a smart way to stop desertification, as humans need the food and other resources that come from the drylands. However, to stop the erosion, there have been some tree belts, strings of trees that block wind from blowing away the topsoil in the drylands. In north-eastern China, there will be “Green Wall of China” that will be grown. It is a wall of trees that is almost as long as the Great Wall of China. For the loss of freshwater, humans should use the idea of sustainable resources so that water can be saved. Also, in some areas, leguminous plants have been used to extract the nitrogen from the atmosphere into the soil to restore the fertility of the soil. Also, to combat deforestation, people have been using the heat as an advantage with solar cooking instead of using wood for fuel.

China’s new wonder of the world. However, 75% of the trees planted are expected to die off, so perhaps the wall won’t be such a good idea. However, it may be an interesting topic to look on.

How Has Desertification Affected Us?

Desertification is like a monster, eating up the land that it passes through. It’s worse than a hurricane, an earthquake, or a fire. Once it somewhere, it’s really hard to get that place back, because it makes plants hard to grow there by destroying the soil and things can’t live there because there is no water. Desertification is like the disease of the lands.

In China, desertification is spreading very fast. China’s increasingly high population rate is causing much of its land to die. The deserts and storms will cause $50 billion to China’s economy. (Bill Gates only has $60 billion –just a random thought) The dust storms caused by the desertification will destroy much of the country’s agriculture. Is this not bad enough? Also, in the US in the 1930s, there was the Dust Bowl in the Great Plains, causing many people to abandon their homes. The people caused the Dust Bowl by not farming correctly and there was also a drought at that time. In the Sahelian kingdoms in Africa, desertification and drought caused a death of over 100,000 people.

Everyday, people die because of poverty and hunger, but have you thought about what causes all this? It’s the bad quality of the land and the lack of water that causes these deaths. If desertification was stopped, there would be no poverty.

 

By: Frank Lee

About the Author:

Frank Lee

Posted by http://www.traveltheworld360.com